α-Amylase diluted with Starch, from Bacillus subtilis α-淀粉酶
CAS 9000-90-2 MFCD00081319
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信息真实价格透明
资金保障
专业采购外包团队在线服务
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现货库存
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分类
- {SNA} 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Analytical Reagents, Analytical/Chromatography, Application Index, Application Specific Reagents, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Enzyme Class Index, Enzymes for Alternative Energy Research, Enzymes for Lignocellulosic Ethanol Research, Enzymes, Inhibitors, and Substrates, Food & Beverage, Reagents for Food Analysis, Replacement Reagents for Kits, Starch and Pectin Hydrolysis
- {SNA} α-Amylase,
- {SNA} 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Enzyme Class Index,
产品应用
- 能使淀粉迅速液化而生成低分子。
相关文献及参考
- Merck: 14,599
- Merck 14 ,599
安全信息
GHS Symbol

- P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
- P342+P311
- H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled 吸入可能导致过敏或哮喘症状或呼吸困难
- S22 Do not breathe dust 不要吸入粉尘;
- S23 Do not breathe gas/fumes/vapour/spray (appropriate wording to be specified by the manufacturer) 不要吸入气体/烟雾/蒸汽/喷雾;
- S24 Avoid contact with skin 避免皮肤接触;
- S36/37 Wear suitable protective clothing and gloves 穿戴适当的防护服和手套;
- S45 In case of accident or if you feel unwell seek medical advice immediately (show the label where possible) 发生事故时或感觉不适时,立即求医(可能时出示标签);
- R42 May cause sensitisation by inhalation 吸入会产生过敏反应
其他信息
- 本品为中温液体480L型。可将淀粉水解为糊精及少量的麦芽糖的葡萄糖,每克淀粉用6-8个单位,最适温度60-85℃,最适作用pH6.0~7.0。
- 可将淀粉水解为糊精及少量的麦芽糖的葡萄糖,每克淀粉用6-8个单位,最适温度100±5°C,最适作用pH6.0~7.0。
- 可将淀粉水解为糊精及少量的麦芽糖的葡萄糖,每克淀粉用6-8个单位,最适温度60-85℃,最适作用pH6.0~7.0。