alpha-D-Cellobiose octaacetate D-(+)-纤维二糖八乙酸酯

CAS 5346-90-7 MFCD00009600

化学结构图

5346-90-7
SMILES: CC(=O)OC[C@H]1O[C@@H](O[C@H]2[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H](OC(C)=O)O[C@@H]2COC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

化学属性

Mol. FormulaC28H38O19
Mol. Weight678.59
Melting Point225-232 °C
TSCANo
Boiling Point683.055 °C at 760 mmHg

别名和识别编码

Chemical Namealpha-D-Cellobiose octaacetateD-(+)-纤维二糖八乙酸酯
CAS Number5346-90-7
Synonym D-Cellobiose octaacetate {LY} D-Cellobiose octaacetate cellobiose octaacetate {} {LY} D-Cellobiose octaacetate {} {} {LY} D-Cellobiose octaacetate {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Cellobiose octaacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {}
MDL NumberMFCD00009600
PubChem Substance ID111065
Beilstein Registry Number17(3/4)3589
EC Number226-304-5
Merck Number14,1961
Chemical Name TranslationD-(+)-纤维二糖八乙酸酯
InChIKeyWOTQVEKSRLZRSX-AXXYRMHMSA-N
Reaxys-RN79280
LabNetwork Molecule IDLN01080593
InChIInChI=1S/C28H38O19/c1-11(29)37-9-19-21(39-13(3)31)23(40-14(4)32)26(43-17(7)35)28(46-19)47-22-20(10-38-12(2)30)45-27(44-18(8)36)25(42-16(6)34)24(22)41-15(5)33/h19-28H,9-10H2,1-8H3/t19-,20-,21-,22-,23+,24+,25-,26-,27+,28+/m1/s1
Canonical SMILESCC(OC[C@@H]1[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H](O1)O[C@@H]2[C@H](O[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H]2OC(C)=O)COC(C)=O)=O
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分类

  • Base Ingredients, Carbohydrate Sources (Sugars/Extracts), Microbiology, Sugars for Media
  • {SNA} Base Ingredients for Media, Carbohydrate Sources (Sugars/Extracts), Microbiology, Sugars for Media
  • {SNA} Carbohydrate Chemistry, Carbohydrate Derivatives, Chemical Biology, Chemical Synthesis

相关文献及参考

  • McReynolds, K., et al.: Bioorg. Med. Chem., 10, 625 (2002),
  • Beil. 17 ,V,8,75

安全信息

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany3
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {
GHS Symbol
Safety Statements
Precautionary statements
Hazard statements

系列性分类

  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Carbohydrates - Biochemicals and Reagents
  4. Disaccharide - Carbohydrates
  1. Chemical Synthesis 化学合成
  2. Chemical Biology 生物化学
  3. Carbohydrate Chemistry - Chemical Biology
  4. Carbohydrate Derivatives 碳水化合物衍生物
  1. Chemical Synthesis 化学合成
  2. Chemical Biology 生物化学
  3. Carbohydrate Chemistry - Chemical Biology
  4. Carbohydrate Derivatives 碳水化合物衍生物
  1. Life Science 生命科学
  2. Microbiology 微生物学
  3. Base Ingredients - Microbiology
  4. Carbohydrate Sources (Sugars/Extracts) - Base Ingredients
  5. Sugars for Media - Carbohydrate Sources (Sugars/Extracts)

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