L-Ribose L-核糖
CAS 24259-59-4 MFCD00167010
化学结构图
SMILES: OC[C@@H](O)[C@H](O)[C@@H](O)C=O |&1:2,4,6|
化学属性
| Mol. Formula | C5H10O5 |
|---|---|
| Mol. Weight | 150 |
| Melting Point | 81-82 |
| TSCA | No |
| Density | 1.422 |
别名和识别编码
| Chemical Name | L-Ribose |
|---|---|
| CAS Number | 24259-59-4 |
| Synonym | L-(+)-Ribose L-核糖,L-(+)-核糖 L-Ribose |
| MDL Number | MFCD00167010 |
| Beilstein Registry Number | 1723084 |
| EC Number | 246-110-4 |
| PubChem Substance ID | 87575626 |
| Reaxys-RN | 1904879 |
| Chemical Name Translation | L-核糖 |
| InChIKey | PYMYPHUHKUWMLA-MROZADKFSA-N |
| LabNetwork Molecule ID | LN00338827 |
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信息真实价格透明
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分类
- {SNA} Biochemicals and Reagents, Carbohydrate Chemistry, Carbohydrate Derivatives, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Chemical Biology, Chemical Synthesis, Monosaccharide
- Carbohydrates & Derivatives
产品应用
- It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
相关文献及参考
- Ostrowski, S., et al.: Science, 305, 71 (2004),
- Beilstein:1(4)4214
安全信息
- S36 Wear suitable protective clothing 穿戴适当的防护服；
- S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后，立即用大量水冲洗并征求医生意见；
- R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
GHS Symbol
